
Today is the day of the University Club Bridge Luncheon.
We need to get everything ready.
Today's Menu:
Paula Deen's Hot Chicken Salad
Holiday Broccoli/Cauliflower Salad with Craisins
Fresh Fruit
German Rye Bread with Butter
Peach Cake
Coffee, tea, iced tea, limeade, water with lemon
We need to get everything ready.
Today's Menu:
Paula Deen's Hot Chicken Salad
Holiday Broccoli/Cauliflower Salad with Craisins
Fresh Fruit
German Rye Bread with Butter
Peach Cake
Coffee, tea, iced tea, limeade, water with lemon
After arranging 11 tables, Sue sets the tables with the tablecloth,napkins, silverware, glasses, and cups.
Carolyn is busy in the kitchen, making coffee, getting out the coffee pots,preparing the cold beverages, and trying to remember all the details!
Mari coordinates the group.Here she is, sharpening pencils in the office.
We now have our 44 plates lined out. It is getting near the time to serve.Judy and Charlene are adding the Holiday Broccoli/Cauliflower Salad to the plates.
Fresh Fruit Garnish
The Hot Chicken Salad is added immediately before serving.
Fresh Fruit GarnishThe Hot Chicken Salad is added immediately before serving.
At 11:30, the serving begins. It is important to eat lunch in a timely fashion so the bridge game can begin!
Don't forget to keep the coffee cups full! Green is decaf. White is regular.
Lee, John, and Dick are serving today.



















And it happened that both of them came to a place















